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INTERNATIONAL DAY OF HUMAN SPACE FLIGHTS

12 April 2021

This week we are celebrating the International Day of Human Space Flight. This day is a special day for our country - a day of pride, as on April 12, 1961, a citizen of the Soviet Union, Yuri Gagarin, for the first time in the world made an orbital flyby of the Earth, opening the era of manned space flights.
NEW PROJECT OF THE MUSEUM OF COSMONAUTICS

08 April 2021

Russian News Agency TASS and its educational project Newm together with the Museum of Cosmonautics of Moscow have launched a new project - a series of videos dedicated to the 60th anniversary of Yuri Gagarin's flight into space. The first of the three stories introduces viewers to the process of rocketing the Vostok launch vehicle and placing the spacecraft in orbit.

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TOP-10 RESTAURANTS IN ST. PETERSBURG

14 April 2021

The 8th ceremony of awarding the laureates of the National Restaurant Award WHERETOEAT Saint-Petersburg by Evian & Badoit took place at the Astoria Hotel. In Saint-Petersburg, the main characters of the restaurant community were awarded. The Birch restaurant, which won in 2018 and 2019, this time lost the championship to the Harvest restaurant and took second place. The third line was taken by the Bourgeois Bohemians.

As a result, the top 10 WHERETOEAT Saint-Petersburg looks like this:

1. Harvest
2. Birch
3. Bourgeois Bohemians
4. Probka
5. Il Lago dei Cigni
6. Jerome
7. Cococo Bistro
8. Mr. Bo
9. Commons
10. Sad (Garden)

One hundred specialists (restaurateurs, hoteliers, chefs, sommeliers, bartenders) from the Northern capital took part in compiling the rating. Hezret-Arslan Berdiev, from the Birch became the winner in the most prestigious individual nomination Chef of the Year. For the first time Anton Belochkin from Bourgeois Bohemians restaurant became the Sommelier of the Year. A press vote led Birch to the Media Choice award. And the traditional Les Clefs d'Or Concierge Association Prize went to the Harvest restaurant team. Imbibe won the Best Bar nomination, ahead of all competitors, including one of the best bars in the world, El Copitas. The winner in the Sustainable Restaurant nomination, presented by Nespresso, was the Harvest restaurant. The award from Technoflot company - The most technological restaurant, was received by the Diamond Club at the Gazprom Arena stadium. And, finally, Chaliapin restaurant was awarded for contribution to the development of restaurant culture.