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ANCIENT EGYPTIAN MUMMIES IN THE PUSHKIN MUSEUM IN MOSCOW

13 April 2022

Until the 31st of May the main building of the Pushkin State Museum of Fine Arts presents an exhibition dedicated to the Mummies of Ancient Egypt, the Art of Immortality. The exposition includes more than 400 exhibits, most of which visitors will see for the first time.
A LARGE-SCALE ART PROJECT IN HONOR OF THE 90TH ANNIVERSARY OF ANDREI TARKOVSKY

06 April 2022

On the 4th of April the new art project was opened in Ivanovo - Tarkovsky.Return to the Motherland, dedicated to the 90th anniversary of the birth of Andrei Tarkovsky. The exhibition features archival photography and audio recordings, as well as lectures by film critics devoted to the director's works.

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TOP-10 RESTAURANTS IN ST. PETERSBURG

16 April 2022

The 8th ceremony of awarding the laureates of the National Restaurant Award WHERETOEAT Saint-Petersburg by Evian & Badoit took place at the Astoria Hotel. In Saint-Petersburg, the main characters of the restaurant community were awarded. The Birch restaurant, which won in 2018 and 2019, this time lost the championship to the Harvest restaurant and took second place. The third line was taken by the Bourgeois Bohemians.

As a result, the top 10 WHERETOEAT Saint-Petersburg looks like this:

1. Harvest
2. Birch
3. Bourgeois Bohemians
4. Probka
5. Il Lago dei Cigni
6. Jerome
7. Cococo Bistro
8. Mr. Bo
9. Commons
10. Sad (Garden)

One hundred specialists (restaurateurs, hoteliers, chefs, sommeliers, bartenders) from the Northern capital took part in compiling the rating. Hezret-Arslan Berdiev, from the Birch became the winner in the most prestigious individual nomination Chef of the Year. For the first time Anton Belochkin from Bourgeois Bohemians restaurant became the Sommelier of the Year. A press vote led Birch to the Media Choice award. And the traditional Les Clefs d'Or Concierge Association Prize went to the Harvest restaurant team. Imbibe won the Best Bar nomination, ahead of all competitors, including one of the best bars in the world, El Copitas. The winner in the Sustainable Restaurant nomination, presented by Nespresso, was the Harvest restaurant. The award from Technoflot company - The most technological restaurant, was received by the Diamond Club at the Gazprom Arena stadium. And, finally, Chaliapin restaurant was awarded for contribution to the development of restaurant culture.